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Monthly Archives: March 2010
Did you know ?
What cheese should i use on my pasta? What is the difference between Parmesan and Pecorino Romano cheese ? Well let me try to simplify this problem. Even-though both of them are from Italy, Parmesan is a hard, dry, aged … Continue reading
Spices, Part Four.
Few dishes employed just one type of spice or herb, even when a dish is dominated by a single flavor you can combine it with others to produce a compound flavor, for example in the following, stews, soups, roast etc. … Continue reading
Spices,Part three
In generalĀ spices are harvested from a single natural product, although this is true for the majority, there are a few that are a blend of various specific ingredients creating a more complex product, such as Curry or Chili powder. … Continue reading
Spices part two.
A spice is a dried, seed, fruit, root, bark or leaf used as a food additive for the purpose of flavor or color, for example: Cinnamon comes from the bark of a tree black pepper is a fruit seed, cloves … Continue reading
Health Benefits of Yoga
Yoga is a form of exercise that uses different postures and involves breathing exercises. It originated as a spiritual practice of Hinduism. As it penetrated the western world, it has gained popularity as a form of exercise without the spiritual … Continue reading
Spices, What you need to know !
If their is something that everyone has in their kitchen cabinets, it is spices! From the basic, Salt and Pepper to an extensive and varied inventory that i am positive are older or as old as you are. Well first … Continue reading